Imagine you are peacefully sitting enjoying the beauty of your garden, drinking some refreshing beverage and out of nowhere a hummingbird buzzes right by your ear and stops to drink from an orange flower spike of an Agastache. The iridescent green back and ruby throat of the hummingbird glitter for a fleeting moment, and then it is gone again, off to another nectar source.
Planting Agastache, also called Giant hyssop or Mexican hyssop, brings this kind of summer excitement to the hummingbird garden. Agastache is a great summer to fall garden bloomer that fits well in the herb garden or perennial border.
Long spikes of whorled flowers that range in color from white, orange, pink, mauve, and purple set against green to gray-green aromatic foliage are spectacularly attractive to hummingbirds and other beneficial garden insects.
Agastache love full sun with excellent drainage to prevent them from rotting out over our wet winters, and grow anywhere from 18 in. to 6 ft tall. Some species of Agastache are also used in herbal medicines and teas. In addition to the various species, there are also many great cultivars and hybrids with a range of plant sizes and flower colors that would be great additions to any garden.
Agastache 'Tutti Fruiti'
FUN FACTS: AGASTACHE
Family: Lamiaceae (Mint Family)
Genus: Agastache
Origin: Dry and often hilly areas in North America, China, and Japan
Culture: Plant in full sun with well-drained soil. Varieties from Mexico and the Southwest US need excellent drainage. If tender, plant in a protected place.
Maintenance: Dead-head old flowers for repeat blooming.
Propagation: From seed or cuttings. Sow seeds in early spring when it is between 55-64 degrees F. Semi-ripe cutt affected by downy mildew and few other fungal leaf diseases.
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