There are 350 species of thyme. Historically, thyme has been associated with courage, strength, happiness, and well-being. Most are frost hardy, small, aromatic evergreen perennials that flower late spring to mid summer.
Creeping or mat forming types generally are used as ground covers, while the small shrub forms are used for culinary purposes.
Thymes do best in sunny locations with well-drained soil. It is a good idea to pinch off old flowers to encourage new bushy growth. All species are drought tolerant (once established) and flower colors vary from white to pink and mauve. Blooms are also attractive to bees and butterflies.
Evergreen 1-3 feet tall, and 3 feet wide, forms low-spreading mat of wooly leaves, sparse scented pink flowers bloom in early summer. This variety is often planted between rocks.
Light green leaves and white flowers in summer.
2 feet tall, 5 feet wide, with rounded dark green leaves and lavender flowers in a summer.
1 foot tall, 1.5 foot wide, salmon pink flowers.
Grows to 1 foot tall and 2 feet wide with gray-green narrow to oval leaves. The blooms vary from white to lilac in late spring or early summer. Great for containers or herb gardens. The leaves can be used fresh or dry for seasoning fish, poultry stuffing, soups, and vegetables.
Grows 1 foot high, 2 feet wide, with ovate, medium green leaves with lemon fragrance. 'Lime' similar type to Lemon but has lime green foliage that is great in the gardens as an accent plant. Both varieties are great for seafood dishes. (variegated shown)
Fast growing variety that stands 2-4 inches high, two or more feet wide. Forms a dense mat of ovate, dark green leaves with caraway fragrance.
An adorable thyme that grows into a tight bun 6-9" tall and wide. Dark green leaves have a camphor like fragrance that is great in potpourris. Purple flowers in summer.
Thymes are delightful evergreen plants that can add color, flavor and year-round interest in the garden or containers. Optimal conditions for successfully growing thymes are full sun, minimal water and good soil drainage. With these requirements in place, thymes can create a beautiful ground covering carpet, charming boarder or subtle evergreen accent in containers.
Creeping, ornamental thymes are commonly used for ground covers which withstand moderate foot traffic, and are drought tolerant. Several varieties such as 'Pink Chintz', 'Elfin' and 'White' grow only 1-3" tall and are great for paths, hillsides and as a bark replacement in garden beds. ground cover thymes mix well with Herniaria 'Green Carpet', Sedum and Scleranthus 'Gnarled Cushion'.
Wooly thyme offers a distinctive fuzzy, grey texture and color to the landscape. It looks fabulous in large areas, and almost mimics the look of water as it tumbles down gentle slopes. 'Highland Cream' and Golden creeping thymes are brightly colored and are fabulous trailing accents in containers.
Some of the colorful upright thymes such as 'Silver Posie' and 'Lemon Varietaed' also add lovely, fragrant tufts to mixed planters or a low growing boarder to garden beds. A combination of thyme and sunroses (Helianthemum) is delightful edging a sunny rock wall.
Some of our newer favorite varieties are Thymus camphorates and Thymus neicefii 'Juniper' because of their unique foliage, tight growing habit and stunning clusters of mauve flowers in the summer.
In the herb garden, thyme is easy to grow. The hardest part is growing enough since thyme mixes well in so many culinary dishes and is a good medicinal too! English thyme is the typical variety grown for cooking, but there are several other varieties such as winter thyme and French thyme that are almost indistinguishable in flavor.
For unique thyme flavors try Caraway (strong caraway), Doone Valley (strong lemon), Lime (mild citrus), Oregano (oregano & thyme blend), and Spicy Orange. Culinary thymes can grow sufficiently with four hours of direct sun. They often get leggy after three years when they can be sheered back and rejuvenated, or replaced. Most culinary thymes grow 6-12" tall and combine very well with other culinary herbs such as parsley, sage, thyme and lavender.